AA 5 * Guest Accommodation & Restuarant: Adults only and Dog Friendly.

Set in tranquil countryside close to the Sea and moors near Ganton, South Cliff & Filey Golf courses.

Our Wolds Restaurant Chef is Multi-Award winning Michael Burgoyne, who trained in some of the top Michelin-starred restaurants in London and opened Michelin-guided restaurants in Cambridge & Scotland.

He has won multiple rosettes in both of his previous Restaurants. The ethos of “Wolds” is the vision of Andrew and Lucinda Jenkins and Michael, using foods that are in season, locally grown where possible and sustainable.

We are so privileged to live in an area with the most amazing produce, both on land and at sea and we can't wait to provide you with an unforgettable stay and dining experience.

Best for:

• Foodies

• Couples

• Walkers

Experience Culinary Magic at "Wolds": Where Seasonal & Sustainable Unite

Indulge in Chef Michael Burgoyne's Award-Winning cuisine, crafted with the finest local ingredients and a commitment to sustainability.

As you explore the exquisite dishes crafted by our expert team, prepare to embark on a gastronomic journey that reflects our commitment to environmental stewardship and celebrates the bountiful produce of our land and sea.

Sample Menu

Starters

Pressed Potter Brompton Ham Hock & Rabbit, Wild Nettles & Carrot Chutney

Cauli Leekie, Wild garlic, Wensleydale Beignet

East Yorkshire Wild Sea Trout, Spring Potato and Dulse and Seashore Botanics

Mains

Seared Rump of Carr Grazed Lamb, Asparagus & Foraged Greens, Filey Gin & Flixton Borage Honey & Orchard Lodge Rosemary

Goose Fat Roast North Sea Halibut, Bridlington Harbour Creel Vierge With Crab Bree

Star Carr Einhorn & Barley "Risotto", Jack by the Hedge, Mrs Bell's Yorkshire Blue

Pudding

Yorkshire Wold Curd tart, 1850 Stone cream, Wold Top and Flixton Honey Mead

Orchard Lodge Garden Rhubarb & Parkin Trifle with Wild Rose

70% Chocolate Cremaux, Fat Rascal, Sweet Woodruff

Cheeses

A Specially Selected Yorkshire Cheese Board with Homemade Chutneys, Fruits and Biscuits.